Chinese Wine Bao
Defrost Before Steam
Steaming time: 7 minutes
Fresh Ingredients
No Chemical Additives
Premium Quality Fresh Chicken
Chinese Wine Bao Cooking Method
1.
It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
2.
Place a steamer rack in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Chinese Wine Bao in the rack and cover the pot with a lid.
3.
Steam the Chinese Wine Bao for 7 minutes on high heat.
