Among the exquisite Cantonese-style dim sum, the most indispensable is the crystal clear crystal shrimp dumplings. Mastersteam’s Kung Fu shrimp dumplings are crystal clear, they look very appetizing, taste smooth, and delicious too! Dip it in a little chili sauce, it’s super delicious!
Har Mai is always the first thing you grab off the trolleys every time you go Yum Cha. Har Mai has a classic juicy pork and prawn filling, enclosed with wonton wrappers. Mastersteam always serves beautiful Har Mai that will impress your guests and please your family.
Ingredients
Shrimps, Chicken, Green Onion, Salt, MSG, Sugar, Sesame Oil
Mastersteam uses raw meat in making Shanghai Dumpling, thus the Shanghai Dumpling made is very fresh and delicious. The shanghai dumpling is thin and juicy and the soup is full of flavor with a light bite. You will never be tired of eating it!
Ingredients
Chicken, Chicken Broth, Green Onions, Cabbage, Ginger, Salt, Sugar
Shumai is one of the must-eat dim sums every time I go for yumcha in the morning! Mastersteam pays attention to the original taste of the ingredients. The dim sum carefully prepared by Master is made of raw meat. The siewmai contains pork, shrimp, and mushrooms full of texture and aroma, and the taste is soft and fresh too. Can’t resist at all!
Soft, smooth and silky texture shrimp rice noodle is definitely the Hong Kong-style dim sum that almost melts in your mouth. Wrapped with fresh prawns and wandering in the sweet special soy sauce, delicious and tender. Heavily Tested!
