Mastersteam’s Chinese Wine Bao are soft and fluffy filling with tasty rice wine chicken filling. Yummy! With every bite of overflooded happiness, you will never forget those who have eaten it!
An authentic Hong Kong-style Pineapple Bao is a must for breakfast! With the fragrant premium butter in the middle that melts from the inside and crispy texture from outside, how can you say no to this?
It is a must order when having dim sum in the morning! The filling is a little sweet and slightly salty, creamy, sandy and lava-like texture of the mashed salted eggs yolk.
Snow Mountain Char Siu Bao is one of the popular items on the Hong Kong dim sum menu. The crispy crust, the soft bread body filled with the sweet and bursting juice Chinese BBQ pork or Char Siu. The perfect combination of salty and sweet taste, you’ll definitely love it!
