Master Steam Deluxe Lap Mei Fan, in English is also known as Chinese Preserved (Waxed) Meat Rice.
The superior quality of the sausages and meat highlighted the deliciously flavoured fat which infuses the rice. In Master Steam, we only produce premium gourmet products, and you can’t afford to miss them!
Ingredients
Chinese Pork Sausage, Chinese Pork Liver Sausage, Wax Pork Meat, Slice of Meat with Cassia, Cooked Glutinous Rice, Salt, Sugar, Seasoning, Cooking Oil, Sesame Oil, Thicken Soy Sauce, Oyster Sauce, Dried Shrimp, Garlic, White Pepper, Water.
Lo Mai Gai is a classic Cantonese dish which translates to "sticky rice chicken". The amazing flavor came through beautifully with the combination the chicken and dry shiitake mushrooms, which is the tested combination in traditional Chinese cuisine. The taste of the glutinous rice hence is unbeatable after infused with all these flavors.
The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.
