You definitely can’t miss Mastersteam’s Beancurd Roll with Abalone Sauce! The beancurd skin is wrapped with meat, and there are many fillings inside. It is not the kind of deadly sweet sauce, but full of fragrance and authentic Hong Kong-style taste! A total treat of taste buds!
Ingredients
Pork, Shrimp, Green Onions, Carrots, Scallop, Abalone Sauce
A chewy, bouncy exterior that holds the creaminess and thick filling that is accompanied by an explosion of bittersweet flavour of the Musang King. One can taste pure durian perfection that is hidden within this traditional Japanese rice cake.
Ingredients
Musang King Durian, Glutinous Rice Flour, White Sugar, Starch, Maltose Syrup , Glucose, Fructose Sauce, Drinking Water, Edible Vegetable Oil
The crispy outer layer of Nian Gao Golden Ball, with the dense and fragrant taro paste filling and the Chinese rice cake. The delicate taste and moderate sweetness are simply delicious on earth!
Here comes the delicious and tempting Pork Rib with Yam! This dish will certainly tempt anyone to enjoy not just the tender pork ribs but also the creamy sauce with the yam! Isn’t it a perfect match?
Ingredients
Pork Ribs, Yam, Chinese Fermented Black Beans, Salt, Sugar
Shrimp rolls are also one of the must-order dim sums! Now you can get it from Mastersteam! The beancurd skin is wrapped with shrimp, lean pork and mushrooms. Fry it until golden brown! It is crispy and yummy! You can eat with mayonnaise or Thai chili sauce, the taste is superb!
