Beancurd Roll with Abalone Sauce
Defrost Before Steam
Steaming time: 10 minutes
Fresh Ingredients
No Chemical Additives
Premium Quality Fresh Meat
Premium Quality Fresh Shrimp
Beancurd Roll with Abalone Sauce
1.
It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
2.
Place the steamer in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Beancurd Roll with Abalone Sauce on the steamer and cover with the lid.
3.
Steam for 10 minutes on high heat
