Steamed Rice Roll with Shrimp
Musang King Mochi
Click to enlarge

Deluxe Chef’s Selection Lap Mei Fan

Master Steam Deluxe Lap Mei Fan, in English is also known as Chinese Preserved (Waxed) Meat Rice.
The superior quality of the sausages and meat highlighted the deliciously flavoured fat which infuses the rice. In Master Steam, we only produce premium gourmet products, and you can’t afford to miss them!

Ingredients

Chinese Pork Sausage, Chinese Pork Liver Sausage, Wax Pork Meat, Slice of Meat with Cassia, Cooked Glutinous Rice, Salt, Sugar, Seasoning, Cooking Oil, Sesame Oil, Thicken Soy Sauce, Oyster Sauce, Dried Shrimp, Garlic, White Pepper, Water.

Products details

12 Month

2 – 4 Pax

0.65 Kg ±

Enquire Now
DOWNLOAD E-CATALOG
Add to wishlist
Compare
Category:
Deluxe Chef’s Selection Lap Mei Fan
We have four types of lap mei for our Lap Mei Fan. It has Chinese Pork Sausage, Chinese Pork Liver Sausage, Wax Pork Meat and a slice of Meat with Cassia.

Deluxe Chef’s Selection Lap Mei Fan

  1. Defrost at room temperature (Approximately 3 hours)
  2. Steam at high heat for 40 minutes.
  3. Ready to serve and enjoy.

Recommendation: Use the Portable Gas Stove to heat it at a low temperature while eating.

You May Also Like