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Deluxe Plant-Based Poon Choy

Master Steam Deluxe Plant-based Poon Choy. Filled with over different mushrooms, vegetables and meat free proteins, this veggie delight makes for an equally delicious and filling yet healthy meal.

Ingredients

Morchella Mushroom, Lion’s Mane Mushroom, Chanterelle Mushroom, Cordyceps Flower, Bailing Mushroom, Straw Mushroom, Button Mushroom, Japanese Shiitake Mushroom, Golden Pocket, Vegetarian Duck, Vegetarian Char Siew, Vegetarian Roasted Pork, Vegan Shrimp, Aburaage, Beancurd, Potato, Napa Cabbage, Fatt Choy, Bamboo Fungus, Fungus soup.

Products details

12 Month

5 – 6 Pax

2.4 Kg ±

Vegetarian

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Deluxe Plant-Based Poon Choy

Deluxe Plant-Based Poon Choy selected 20 premium ingredients including Morchella Mushroom, Lion’s Mane Mushroom, Chanterelle Mushroom, Cordyceps Flower, Bailing Mushroom, etc., carefully crafted by star chefs, it will definitely satisfy the appetites of adults and children!

Plant-Based Poon Choy Soup Reheat Method

  1. Defrost at room temperature (Approximately 3 hours)
  2. Boil the soup at high heat.
  3. Keep stirring while boiling.
  4. Turn off the fire when the soup is thicken.
  5. Pour the soup onto the poon choy and it’s ready to serve!

Recommendation: Use the Portable Gas Stove to heat it at a low temperature while eating.

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