Pan Fried Dumplings
Defrost Before Steam
Steaming time: 5 minutes
Fresh Ingredients
No Chemical Additives
Premium Quality Fresh Meat
Pan Fried Dumplings Cooking Method
1.
It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
2.
Place a steamer rack in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the dumplings on the rack and cover with a lid.
3.
Steam the dumplings for 5 minutes on high heat and remove.
4.
Heat the pot and pour in a small amount of oil to slide the pot, then fry the dumplings over medium-low heat until golden brown.
