Salted Egg Yolk Custard Bao
Defrost Before Steam
Steaming time: 3 minutes
Fresh Ingredients
No Chemical Additives
Premium Quality Salted Egg
Salted Egg Yolk Custard Bao Cooking Method
1.
It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
2.
Place the steamer in a pot, add the appropriate amount of water, heat until the water comes to a boil, then place the Salted Egg Yolk Custard Bao in the steamer and cover.
3.
Steam the bun for 3 minutes on high heat, note that it should not exceed 3 minutes, otherwise it will not be creamy!
