Shanghai Dumpling
Defrost Before Steam
Steaming time: 10 minutes
Fresh Ingredients
No Chemical Additives
Premium Quality Fresh Chicken
Shanghai Dumplings Cooking Method
1.
It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
2.
Place the steamer in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Shanghai dumplings in the steamer and cover the pot.
3.
Steam the Shanghai dumplings for 10 minutes on high heat.
