Shumai
Defrost Before Steam
Steaming time: 8 minutes
Fresh Ingredients
No Chemical Additives
Premium Quality Fresh Meat
Shumai Cooking Method
1.
It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
2.
Place the steamer in a pot and add the appropriate amount of water, heat until the water comes to a boil, then place the Shumai on the steamer and cover with the lid.
3.
Steam the Shumai for 8 minutes on high heat.
