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Snow Mountain Char Siu Bao

Snow Mountain Char Siu Bao is one of the popular items on the Hong Kong dim sum menu. The crispy crust, the soft bread body filled with the sweet and bursting juice Chinese BBQ pork or Char Siu. The perfect combination of salty and sweet taste, you’ll definitely love it!

Ingredients

Flour, Sugar, Egg, Char Siu Chicken, Oyster Sauce, Soy Sauce

Products details

12 Month

2 Pieces

0.12 Kg ±

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Snow Mountain Char Siu Bao

Defrost before baked, baked: 10 minutes

Fresh Ingredients

No Chemical Additives

Premium Quality Fresh Meat

Snow Mountain Char Siu Bao Cooking Method

1.
It is recommended to take it to the refrigerator (at 0 degree Celsius) to thaw the day before you enjoy it and unseal it only after thawing.
2.

Defrost before baked

3.
Bake the Snow Mountain Char Siu Bao for 10 minutes.

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