Lo Mai Gai is a classic Cantonese dish which translates to "sticky rice chicken". The amazing flavor came through beautifully with the combination the chicken and dry shiitake mushrooms, which is the tested combination in traditional Chinese cuisine. The taste of the glutinous rice hence is unbeatable after infused with all these flavors.
The lotus leaf rice is a famous food in Guangzhou teahouse restaurants. You can find it here in Mastersteam too! ~ The lotus leaf is fragrant and the fillings wrapped are steamed for ten minutes will do.
A chewy, bouncy exterior that holds the creaminess and thick filling that is accompanied by an explosion of bittersweet flavour of the Musang King. One can taste pure durian perfection that is hidden within this traditional Japanese rice cake.
Ingredients
Musang King Durian, Glutinous Rice Flour, White Sugar, Starch, Maltose Syrup , Glucose, Fructose Sauce, Drinking Water, Edible Vegetable Oil
Master Steam Musang King Mooncake filled with rich creamy Musang King Durian Paste is having the original snowskin, the snowskin is just so thin and chewy to the max.
The crispy outer layer of Nian Gao Golden Ball, with the dense and fragrant taro paste filling and the Chinese rice cake. The delicate taste and moderate sweetness are simply delicious on earth!
An authentic Hong Kong-style Pineapple Bao is a must for breakfast! With the fragrant premium butter in the middle that melts from the inside and crispy texture from outside, how can you say no to this?
Here comes the delicious and tempting Pork Rib with Yam! This dish will certainly tempt anyone to enjoy not just the tender pork ribs but also the creamy sauce with the yam! Isn’t it a perfect match?
Ingredients
Pork Ribs, Yam, Chinese Fermented Black Beans, Salt, Sugar
It is a must order when having dim sum in the morning! The filling is a little sweet and slightly salty, creamy, sandy and lava-like texture of the mashed salted eggs yolk.
Mastersteam uses raw meat in making Shanghai Dumpling, thus the Shanghai Dumpling made is very fresh and delicious. The shanghai dumpling is thin and juicy and the soup is full of flavor with a light bite. You will never be tired of eating it!
Ingredients
Chicken, Chicken Broth, Green Onions, Cabbage, Ginger, Salt, Sugar
Shrimp rolls are also one of the must-order dim sums! Now you can get it from Mastersteam! The beancurd skin is wrapped with shrimp, lean pork and mushrooms. Fry it until golden brown! It is crispy and yummy! You can eat with mayonnaise or Thai chili sauce, the taste is superb!
Shumai is one of the must-eat dim sums every time I go for yumcha in the morning! Mastersteam pays attention to the original taste of the ingredients. The dim sum carefully prepared by Master is made of raw meat. The siewmai contains pork, shrimp, and mushrooms full of texture and aroma, and the taste is soft and fresh too. Can’t resist at all!
